Solution Background

Food that requires a frozen environment can suffer a significant blow to its quality and safety if the environment's security isn't ensured. It might spoil or breed harmful microbes, endangering consumer health and leading to increased waste. Similarly, if the temperature and humidity inside and outside the equipment aren't monitored, the balance between stable operation and energy efficiency will be disrupted. This can cause frequent equipment failures, higher repair costs, energy waste, and increased operational costs.

Moreover, Wakefield and Baker's 1998 study found that a good shopping environment can increase consumer dwell time and repurchase intention. Conversely, a poor environment can reduce repurchase rates and affect store performance.

So, monitoring temperature and humidity is crucial. It helps stores and similar settings operate efficiently and safely.

Solution Value

Setting up from edge-side intelligent sensing to NetcareOne™ ITOM, NetworkX could help customers achieving:

• Centralized monitoring of environmental data at HQ for remote management and unified scheduling
• 24/7 monitoring of temperature and humidity levels across different areas, with data backup, to ensure a more suitable environment
• IMMEDIATE ALERT triggering when freezer temperatures exceed thresholds, NetcareOne™️ITOM would automatically notifying relevant personnel to handle anomalies, in order to reduce estimated 10% food spoilage rates
• Automated record-keeping replaces manual logs, with temperature and humidity data compared and analyzed against compliance data, in order to meet regulatory requirements
• Seamless integration with HVAC systems and freezers, optimizing energy-saving strategies through intelligent regulation, in order to effectively reduce equipment maintenance costs
• Seamless integration with electronic price tag systems, automatically flagging items as "Do not sell" when temperatures exceed standards to further ensure food safety.